The Hungarian Journal of Nutrition Marketing scientific journal was created in  September 2014 by the Institution of Marketing and Commerce. The aim of the journal is to facilitate publicity of food and nutrition marketing researchers’ scientific work related to health economy and health-promoting markets (active exercise, wellness, fitness, spa, foods and herbs) within that. International promotion is aided by English abstracts, tables and figures.

The Hungarian Journal of Nutritional Marketing is an Open Access journal published twice a year (summer and winter). The Hungarian Journal of Nutrition Marketing provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. This journal submitted manuscripts will be revised under double-blind peer review system: revisers of manuscripts write anonymous comments without getting any information about the authors. The journal proofread and entirely complies with the regulations thus its structure and the development of requirements follow international standards. We can not accept duplication from an article. Submission and publication of articles are free of charge.

The Hungarian Journal of Nutritional Marketing also appears in print. Printed copies are available in limited quantities, subject to availability, in which case the editorial staff should be contacted by email.

Editorial Board and Scientific Board of the new journal was compiled to integrate the work of both operative (journal editing) and scientifically recognised experts.

The studies published in the journal are archived by the Electronic Archive (DEA) of the University of Debrecen (https://dea.lib.unideb.hu/dea/handle/2437/256134).

The Editorial Board of The Hungarian Journal of Nutritional Marketing accepts and, wherever possible, applies the recommendations of the Committee on Publication Ethics (COPE) (Core practices).

ISSN: 2064-8839 (Printed)
ISSN: 2631-1380 (Online)

DOI: 10.20494/TM


The authors retain the copyright but give the journal the right of first publication. Once published, the study will be licensed under the Creative Commons NoCommercial-4.0 license. – This license lets others remix, tweak, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms (https://creativecommons.org/licenses/by-nc/4.0/).