The Hungarian Journal of Nutrition Marketing scientific journal was created in September 2014 by the Institution of Marketing and Commerce. The aim of the journal is to facilitate publicity of food and nutrition marketing researchers’ scientific work related to health economy and health promoting markets (active exercise, wellness, fitness, spa, foods and herbs) within that. International promotion is aided by English abstracts, tables and figures.
The Hungarian Journal of Nutrition Marketing provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. This journal submitted manuscripts will be revised under double blind peer review system: revisers of manuscripts write anonymous comments without getting any information about the authors. The journal proofread and entirely complies with the regulations thus its structure and the development of requirements follows international standards. We can not accept duplication from an article.
Editorial Board and Scientific Board of the new journal was compiled to integrate the work of both operative (journal editing) and scientifically recognised experts.