The Hungarian Journal of Nutrition Marketing scientific journal was created in September 2014 by the Institution of Marketing and Commerce with the aim of providing food and nutrition marketing researchers’ scientific works a broad publicity. International promotion is aided by English abstracts, tables and figures.
The journal is proofread and entirely complies with the regulations thus its structure and the development of requirements follows international standards.
Editorial Board and Scientific Board of the new journal was compiled to integrate the work of both operative (journal editing) and scientifically recognised experts.
The Hungarian Journal of Nutrition Marketing dedicates an emphasised role to the food and nutrition marketing articles published at the University of Debrecen, especially at the Faculty of Economics and Business.