1. Examination of Margarine Preferences Among College Consumers

Czine, Péter – Szakály, Zoltán – Balogh, Péter

The purpose of this study is to investigate the applicability of discrete choice experiment and thereby assess consumer preferences for margarine among students of the University of Debrecen Faculty of Economics and Business. The questionnaire was based on a focus group interview where the most important product attributes (price, fat, salt and sunflower oil content) and their levels were determined. Based on the estimates of the multinomial logit model, we concluded that increasing fat and salt content among participants reduced the sense of utility and hence willingness to pay, while we cannot found significant effect in respect of sunflower oil content.

DOI: 10.20494/TM/6/2/1

The Hungarian Journal of Nutrition Marketing. 2019. 6 (2) 3-12.

Download: 01_Czine et al_Margarinnal kapcsolatos preferenciák vizsgálata egyetemista fogyasztók körében