5. Main Characteristics of Craftsman Sweets Consumption in Hajdú-Bihar Country

Karnai, Laura – Szűcs, István

Nowadays consumer trends in chocolate consumption are changing continuously. There is an increasing role of handmade ingredients, higher cocoa content, as well as chocolate is free from preservatives, additives and plant based oils. Therefore, chocolate products are healthier. The present study focuses on the consumption of craftsman chocolate in Hajdú-Bihar county. During our studies we have done primary and secondary research data and information collection. Our research is based primarily on online questionnaires and personal interviews. During the interviews we recieved 348 evaluating questionnaires. The research results show that 58.4% of the people who live in Hajdú Bihar county consume craftsman chocolate regularly. These consumers are mainly influenced by the taste and quality in their purchase. The county’s population is receptive to new ideas and is willing to spend more money on high quality products. The respondents regularly purchase and consume craftsman chocolate.

DOI: 10.20494/TM/2/2/5

The Hungarian Journal of Nutrition Marketing. 2015. 2 (2) 59-66.

 05_Karnai – Szűcs_Kézműves csokoládéfogyasztás legfőbb jellemzői Hajdú-Bihar megyében