3. Affinity for Consumer Resistance Among Hungarian Consumers

Jakopánecz, Eszter

The causes of the loss of market results go beyond the realities of intense and noisy competition. The rejecting attitude and resistant behaviour of consumers can exert pressure on the companies’ business processes – several market examples draw attention to the weight of those consequences. To find out the appropriate way to handle this phenomenon became inevitable. The resistant behaviour of consumers exists in numerous markets and industries, among these foods are particularly concerned. There are examples for short and long term, but intense consumer indignation. Although consumer resistance is not a product- or market-specific phenomenon, it’s worth considering the issue of food, because of its embeddedness in everyday life, so market players may face easily criticism and conflict of interest. The study provides an overview of markets facing consumer resistance. The aim of the quantitative research is to find out the affinity of Hungarian consumers for consumer resistance and its various forms.

DOI: 10.20494/TM/2/2/3

The Hungarian Journal of Nutrition Marketing. 2015. 2 (2) 29-45.

 03_Jakopánecz_Fogyasztói ellenállásra való affinitás a magyar fogyasztók körében